BOOKS
ON FOOD
Anarchist
Cookbook :-
by William Powell
Antioxidant
Power :- 366 Delicious Recipes For Great Health & Long Life
by Dolores Riccio
Baking
Soda :- Over 500 Fabulous, Fun & Frugal Uses You've Probably Never
Thought Of
by Vicki Lansky
Bread
Book :-
by Thom Leonard
Caprial's
Soups & Sandwiches :-
by Caprial Pence
Cheapskate
In The Kitchen :-
by Mary Hunt
Cheesemaking
Made Easy :-
by Ricki Carroll
Clearly
Delicious :-
by Elisabeth Ortiz
Cookin'
With Beans & Rice :-
by Peggy Layton
Cookin'
With Dried Eggs :-
by Peggy Layton
Cookin'
With Powdered Milk :-
by Peggy Layton
Cooking
The Dutch Oven Way :-
by Woody Woodruff
Doin'
Dutch Oven Inside & Out :-
by Robert Ririe
Eat
Healthy For $50 A Week :- Feed Your Family Nutritious Delicious Meals
For Less
by Rhonda Barfield
Goat
Cheese :-
by Ethel Brennan
Honey
- God's Gift For Health & Beauty :- Cooking & Canning With
Honey, Food Value Versus Sugar
by Joe Parkhill
Jams,
Jellies & Relishes :- Cook Books From Amish Kitchens - Cookbooks
From Amish Kitchens
by Phyllis Good
Joe's
Book Of Mushroom Cookery :-
by Jack Czarnecki
Laurel's
Kitchen Caring :- Recipes For Everyday Home Caregiving
by Laurel Robertson
Laurel's
Kitchen Recipes :-
by Laurel Robertson
Let's
Cook Dutch :- A Complete Guide For The Dutch Oven Chef
by Robert Ririe
Lost
Arts :- A Cook's Guide
by Lynn Alley
Make-A-Mix
:-
by Karine Eliason
Making
Cheese :- Butter & Yogurt
by The Gardenway Staff
More-With-Less
Cookbook :-
by Doris Longacre
Natural
Meals In Minutes :- High-Fiber, Low-Fat Meatless Storage Meals
by Bozarth
New
Recipes From Quilt Country :- More Food & Folkways
by Marcia Adams
Once-A-Month
Cooking :-
by Mimi Wilson
Plain
& Happy Living :- Amish Recipes & Remedies
by Emma Byler
Recipes
From North American Native Cooks :-
by David Hunt
Solar
Cooking :- A Primer/Cookbook
by Harriet Kofalk
Stories
& Recipes Of The Great Depression :- Of The 1930's - Volume I
Stories
& Recipes Of The Great Depression :- Of The 1930's - Volume II
Stories
& Recipes Of The Great Depression :- Of The 1930's - Volume III
The
Bread Bible :-
by Beth Hensperger
The
Encyclopedia Of Country Living :- An Old Fashioned Recipe Book
by Carla Emery
The
Fresh Foods Country Cookbook :-
by Mother Earth News
The
Laurel's Kitchen Bread Book :-
by Laurel Robertson
The
New Laurel's Kitchen :- A Handbook For Vegetarian Cookery & Nutrition
by Laurel Robertson
The
Perfect Mix :- Bread, Soup, Dessert & Other Homemade Mixes From
Your Kitchen
by Diane Phillips
The
Southern Living Complete Do-Ahead Cookbook :- From Today's Gourmet
by Ann Harvey
The
Splendid Grain :-
by Rebecca Wood
The
Tassajara Bread Book :-
by Edward Brown
Vegetarian
Cooking For Everyone :-
by Deborah Madison
Woodstove
Cookery :- At Home On The Range
by Jane Cooper
PRESERVING
FOOD
101
Essential Tips :- Preserving Fruit
by Oded Schwartz
15
Minute Storage Meals :- Quick, Healthful Recipes & Food Storage
Handbook
by Jayne Benkendorf
A
Passion For Preserves :- Jams, Jellies Marmalades, Conserves Whole
& Candied Fruits
by Frederica Langeland
Aproveche
Mejor Frutas Y Verduras :- LA Huerta Familiar - Harvest Book
by Organic Gardening
Art
Of Preserving :-
by Jan Berry
Beginners
Guide To Family Preparedness :- Food Storage, Back To Basics, Survival
Facts
by Rosalie Mason
Better
Homes & Garden Presents :- America's All Time Favorite Canning
& Preserving Recipes
by Better Homes & Gardens
Big
Book Of Preserving The Harvest :-
by Carol Costenbader
Canning
& Preserving Without Sugar :-
by Norma MacRae
Complete
Guide To Home Canning :- Preserving & Freezing
US Department Of Agriculture
Cookin'
With Home Storage :-
by Peggy Layton
Dehydrator
Delights :-
by Noreen Thomas
Don
Holm's Book Of Food Drying :- Pickling & Smoke Curing
by Don Holm
Don't
Get Caught With Your Pantry Down :- When The Unexpected Happens!
by James Stevens
Food
Storage 101 :- Where Do I Begin?
by Peggy Layton
Home
Book Of Smoke-Cooking :- Meat, Fish & Game
by Jack Sleight
Home
Canning :-
by Sunset Magazine
Home
Food Dehydrating :-
by Jay Bills
How
To Develop A Low-Cost :- Family Food-Storage System
by Anita Evangelista
How
To Dry Foods :-
by Deanne Delong
Just
Add Water :- How To Use Dehydrated Food
by B Salsbury
Just
Jerky :- The Complete Guide To Making It
by Mary Bell
Keeping
The Harvest :- Preserving Your Fruits, Vegetables & Herbs
by Nancy Chioffi
Making
& Using Dried Foods :-
by Phyllis Hobson
Mary
Bell's Complete Dehydrator Cookbook :-
by Mary Bell
Perfect
Preserves :- Provisions From The Kitchen Garden
by Nora Carey
Preserving
:-
by Oded Schwartz
Preserving
Fruits & Vegetables :- Well-Stocked Pantry
by Carol Costenbader
Preserving
In Today's Kitchen :- Easy, Modern Canning Methods
by Jeanne Lesem
Preserving
Summer's Bounty :- A Quick & Easy Guide To Freezing, Canning, Preserving
& Drying
by Susan McClure
Putting
Food By :-
by Janet Greene
Root
Cellaring :- Natural Cold Storage Of Fruits & Vegetables
by Mike Bubel
Root
Cellaring :- Natural Cold Storage Of Fruits & Vegetables
by Mike Bubel
Stocking
Up :-
by Carol Hupping
Summer
In A Jar :- Making Pickles, Jams & More
by Andrea Chesman
The
Big Book Of Preserving The Harvest :-
by Carol Costenbader
The
Book Of Preserves :- Jams, Chutneys, Pickles & Jellies
by Mary Norwak
The
Busy Person's Guide :- To Preserving Food
by Janet Chadwick
The
Canning, Curing & Smoking :- Of Meat, Fish & Game
by Wilbur Eastman
The
Food Lover's Guide To Canning :-
by Chris Rich
The
Joy Of Pickling :- 200 Flavor-Packed Recipes For All Kinds Of Produce
From Garden Or Market
by Linda Ziedrich
The
Perfect Pickle Book :-
by David Mabey
Well
Preserved :- A Jam-Making Hymnal
by Joan Hassol
WILD
FOODS
A
Taste Of Nature :- Edible Plants Of The Southwest
by Kahanah Farnsworth
Acorn
Pancakes, Dandelion Salad :- And Other Wild Dishes
by Jean George
An
Instant Guide To Edible Plants :-
by Pamela Forey
Best
Tasting Wild Plants :- Of Colorado & The Rockies
by Cattail Seebeck
Bill
& Bev Beatty's :- Wild Plant Cookbook
by Bill Beatty
Billy
Joe Tatum's :- Wild Foods Cookbook & Field Guide
by Billy Tatum
Creepy
Crawly Cuisine :-
by Julieta Elorduy
Designing
& Maintaining :- Your Edible Landscape Naturally
by Robert Kourik
Drinks
From The Wilds :-
by Steven Krause
Eat
A Bug Cookbook :-
by David Gordon
Eat
Like A Wild Man :-
by Rebecca Gray
Eat
The Weeds :-
by Ben Harris
Edible
& Useful Wild Plants :- Of The United States & Canada
by Charles Saunders
Edible
Flowers :- Desserts & Drinks
by Cathy Barash
Edible
Flowers :- From Garden To Palate
by Cathy Barash
Edible
Native Plants :- Of The Rocky Mountains
by H Harrington
Edible
Wild Plants :- Of Eastern North America
by Merritt Fernald
Edible
Wild Plants :- A North American Field Guide
by Thomas Elias
Edible
Wild Plants :- Of Pennsylvania & Neighbouring States
by Richard Medve
Field
Guide To Edible Wild Plants :-
by Bradford Angier
God's
Free Harvest :- Successful Harvesting Of Nature's Free Wild Foods &
Wild Edibles For Your Survival
by Ken Larson
Identifying
& Harvesting :- Edible & Medicinal Plants In Wild Places
by Steve Brill
Man
Eating Bugs :-
by Peter Menzel
Native
Indian Wild Game :- Fish & Wild Foods Cookbook
by David Hunt
Stalking
The Wild Asparagus :-
by Euell Gibbons
The
Bounty Of The Earth Cookbook :- How To Cook Fish, Game, & Other
Wild Things
by Sylvia Bashline
The
Complete Book Of Edible Landscape :-
by Rosalind Creasy
The
Encyclopedia Of Edible Plants :- Of North America
by Francois Couplan
The
Foraging Gourmet :-
by Katie Lyle
The
Wild & Free Cookbook :-
by Thomas Squier
The
Wild Food Trail Guide :-
by Alan Hall
Wild
Roots :- A Foragers Guide Of North America
by Douglas Elliot
